2026

The Hogan Lab in the Media

Dr. Hogan and his lab were featured in the Mary H. Weiser Food Allergy Center’s annual Reaction magazine. The article highlights their recent research advancements and contributions to the field of food allergy. Alongside this feature, the magazine provides an overview of other significant achievements and progress made by the center throughout the past year. Read about it all here!

  • Congratulations to Paula Reichel on the publication of her review, "Dietary Antigen Interaction with Intestinal Epithelial Cells," in Current Allergy and Asthma Reports!

    In this timely piece, Paula — alongside co-authors Somdutta Chakraborty, Hock Tay, and Simon Hogan reviews the mechanisms by which dietary antigens cross the intestinal epithelium, and how these processes shape oral tolerance versus food sensitization. From GAPs and SAPs to receptor-mediated transport and leukotriene signaling, the review offers a comprehensive look at a rapidly evolving area of food allergy research.

    Very proud of Paula for this excellent contribution to the field.

    Read it here

  • Congratulations to Dr Simon Hogan and Dr Nick Lukacs for receiving a Strategic Initiative Fund (SIF) from the University of Michigan!

    Their project, MiCHIM (Michigan Center for Human Immunology Model Systems) will advance fundamental discovery of how the human immune system works and better predict how new treatments will perform in people.

    See a recent interview to learn about this exciting new endeavor.

    Here is the article posted by the University of Michigan.